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ByTrisha HaasPublished:
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If you have been noticing the new viral trend on TikTok, Pasta Chips, you are not alone. This boiled and then baked or air-fried pasta noodles are taking the world by storm as everyone discovered pasta can be served in a beautiful golden brown crunchy chip-like appetizer.
Truly simple, with pasta and oil making up the bulk of the ingredient list, this recipe elevates everyone’s favorite snacks – pasta and chips – into the ULTIMATE snack. While this recipe got a kick start on social media as far back as YouTube in 2017, it has been around much longer in the Southern States, like Louisiana, as a go-to finger food.
Easily completed with a side of pasta sauce or marinara, here is exactly how to bake or air fry pasta chips.
Why this recipe works
- Simple ingredients, Adjustable Flavors: While the original tiktok videos show common Italian seasonings, garlic salt and grated Parmesan cheese, pasta chips can be made easily with any spices or herbs. Mix them up with ranch and parmesan, red pepper flakes, salt and vinegar or lemon pepper. The end result and taste is totally up to YOUR taste buds.
- Variable ways to cook – I love a recipe that allows me to mix up how I make it and this one does. If you have an Air Fryer, like a Ninja Foodi, the noodles crisp up right in the air crisp basket. An oven, while longer, also gives predictable results and ability to add even more pasta chips to the plate at once.
- Dips – Let’s face it, we all eat chips to enjoy dip and these addicting little crunchy bites go amazing in marinara, homemade pasta sauce, alfredo sauce, ranch, garlic dip or even Greek yogurt or mayo based dips like Cucumber dip.
Ingredients
- Pasta – Any type of pasta noodle can technically be used, although Bowtie (Farfalle) and Rigatoni are the most popular. I have made both and bowties result in a better taste and quick a bit faster. Rigatoni, by the mere fact that they are larger and thicker noodles, are tougher and have more of a “burnt cheese” flavor over a chip once done. I personally recommend Farfalle if you are a first time recipe maker.
- Oil – Olive Oil of course
- Seasonings: We have made and enjoyed them two ways. The first was grated parmesan + Italian Seasoning Blend + Garlic and the second way was Ranch Seasoning + Grated Parmesan. I prefer the Ranch flavoring the best.
- Dipping sauce : Marinara or if you prefer a white sauce, Alfredo. Additionally, you can choose a dip like Layered Greek Dip with Hummus or Whipped Olive Feta Dip.
How to make Pasta Chips (TikTok)
Oven Baked Method
Make sure to check out the printable recipe card for full step by step instructions and ingredients.
- No matter which method you choose, first comes the pasta. Choose Rigatoni (thick), bowtie (cooks easiest) or Penne. Turn oven on 400 degrees to pre-heat.
- Boil pasta al dente according to instructions. Drain well and shake out excess water. Do not let pasta completely dry or it will stick to each other.
- Drizzle with olive oil and stir, covering all noodles. This is usually about a tablespoon to 2 tablespoons oil, depending on how much pasta you are making.
- Smother with GRATED Parmesan cheese. If you use other types of cheeses (like shredded), it can become super messy in oven and bake onto the sheet as it melts.
- Generously season with season of choice. The amounts are not overly sticky and you can put as little or as much as you want.
- Stir well so all noodles are covered.
- Dump pasta onto a sheet pan.
- Place in 400 degree oven for 25-35 minutes. As oven times vary, pull when chips are at desired crunchiness. I have seen this recipe done with as little as 25 but my personal oven (gas) takes a full 35. Using a metal spatula, carefully remove chips.
- Place in serving bowl.
- Serve immediately with pizza dip or sauce of choice.
Air Fryer Method
- As with oven baked method, choose pasta. I recommend bow tie as the rigatoni takes longer, but either will do.
- Boil pasta of choice al dente and drain well from excess water.
- Drizzle 1-2 tablespoons of olive oil onto pasta and stir. Add seasoning of choice and parmesan cheese. In this case, we generously sprinkled on Ranch Seasoning.
- Place in air fryer (like Ninja Foodi) on Temperature 400 for 12-15 minutes until golden brown. Stir every few minutes to make sure all pasta pieces get golden brown and crispy. Timing may need to be adjusted based on how crispy you want the chips, up to 20 minutes. If using a deep air fryer, like an 8 Quart, please note that this recipe will be closer to 20 minutes over 10 in the air fryer.
- Remove pasta from air fryer and add to serving bowl.
- Add side dish bowl marinara, pasta sauce or alfredo to dip.
FAQ’S
What is al dente pasta?
Al dente is pasta that still has a bit of firmness to the noodle when bit into. No one likes overdone pasta and in this case, since there is a second cooking process, it’s better not to overcook.
How to properly boil pasta.
Most pasta instructions are on the side of the bag or box, but typically its as easy as boiling water with some salt, adding in pasta once it reaches a rolling boil and then draining when pasta is done. Farfalle and rigatoni, as used above, are usually done around 11 minutes.
Can you use leftover pasta?
Absolutely! In fact, pasta chips are a great way to use up any leftover pasta from Italian night in your home. Simply put unused pasta in a bowl, drizzle with olive oil and follow the rest of the instructions to bake or air fry the pasta.
Can pasta chips be deep fried?
Yes, golden brown crispy pasta chips can be air fried, baked, deep fried or even skillet fried. As long as it heats, it makes. To deep fry, boil and season pasta (minus the olive boil) and then place in piping hot oil until golden and crispy. This process usually takes about 4 minutes. Drain excess oil on a paper towel covered plate.
How to store for later
As with all fried items, we do not recommend saving for later as its best to make day of. I found that they got super crunchy after a day (like to the point of not wanting to eat them).
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5 from 1 votes
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TikTok Pasta Chips
Author Trisha Haas – Salty Side Dish
TikTok Pasta chips, a crunchy golden brown bowtie or rigatoni pasta, oven baked, deep fried or air fried is this years most viral obsession. Crunchy and addictive, pasta chips are no stranger to appetizers and often served in restaurants with a side of alfredo, marinara or even spinach dip. Take this from trend to reality by boiling and then baking or air frying pasta and is one of the best ways to use up left over pasta. Get excited because these pasta chips just became your newest party vibe!
Ingredients
- 1 box Bowtie Pasta
- Olive Oil
- Grated Parmesan Cheese
- Ranch or Italian Seasonings
Instructions
Oven Baked
Turn oven on 400 degrees to pre-heat.
Boil pasta al dente according to instructions. Drain well and shake out excess water. Do not let pasta completely dry or it will stick to each other.
Drizzle with olive oil and stir, covering all noodles. This is usually about a tablespoon to 2 tablespoons oil, depending on how much pasta you are making.
Smother with GRATED Parmesan cheese. If you use other types of cheeses (like shredded), it can become super messy in oven and bake onto the sheet as it melts.
Generously season with season of choice. The amounts are not overly sticky and you can put as little or as much as you want.
Stir well so all noodles are covered.
Dump pasta onto a sheet pan.
Place in 400 degree oven for 25-35 minutes. As oven times vary, pull when chips are at desired crunchiness. I have seen this recipe done with as little as 25 but my personal oven (gas) takes a full 35. Using a metal spatula, carefully remove chips.
Place in serving bowl.
Serve immediately with dip or sauce of choice.
Air Fried
Boil pasta al dente and drain well from excess water.
Drizzle 1-2 tablespoons of olive oil onto pasta and stir.
Add seasoning of choice and parmesan cheese. In this case, we generously sprinkled on Ranch Seasoning.
Place in air fryer on Temperature 400 for 12-15 minutes until golden brown. Stir every few minutes to make sure all pasta pieces get crispy. Timing may need to be adjusted based on how crispy you want the chips and how deep the air fryer basket is and may be up to 20 minutes.
Remove pasta from air fryer and add to serving bowl.
Add side dish bowl marinara, pasta sauce or alfredo to dip.
Video
Notes
What is al dente pasta?
Al dente is pasta that still has a bit of firmness to the noodle when bit into. No one likes overdone pasta and in this case, since there is a second cooking process, it’s better not to overcook.
How to properly boil pasta.
Most pasta instructions are on the side of the bag or box, but typically its as easy as boiling water with some salt, adding in pasta once it reaches a rolling boil and then draining when pasta is done. Farfalle and rigatoni, as used above, are usually done around 11 minutes.
Can you use leftover pasta?
Absolutely! In fact, pasta chips are a great way to use up any leftover pasta from Italian night in your home. Simply put unused pasta in a bowl, drizzle with olive oil and follow the rest of the instructions to bake or air fry the pasta.
Can pasta chips be deep fried?
Yes, golden brown crispy pasta chips can be air fried, baked, deep fried or even skillet fried. As long as it heats, it makes. To deep fry, boil and season pasta (minus the olive boil) and then place in piping hot oil until golden and crispy. This process usually takes about 4 minutes. Drain excess oil on a paper towel covered plate.
How to store for later
As with all fried items, we do not recommend saving for later as its best to make day of. However, if the chips are well done (*super crunchy*) they should keep about an extra day in an air tight zip lock bag or sealed container.
Expert Notes
- I often hear that pasta chips only take 10 minutes in an air fryer but this is only possible if on a single layer and only making a few. It always takes longer than 10 minutes for me to get to the desired level I want the chips.
- Serve with Alfredo, Marinara, Pasta Sauce, Greek Yogurt, Spinach Dip or your favorite dip.
Nutrition
Serving: 1 | Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 46mg | Fiber: 1g
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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5 from 1 votes
